Angelique de Man is intensivist at Amsterdam UMC in the Netherlands. She has extensive experience in clinical and translational research. Her expertise includes hyperoxia, cardiac arrest, vitamin C and micronutrients in critical care. She coordinated the O2-ICU and VITaCCA trial and coauthored the ESPEN micronutrient guidelines.

Kristine Koekkoek specializes in nutrition and metabolic care in critically ill burn patients and contributes to international professional organisations.

Christian Stoppe is Professor of Anesthesiology and Intensive Care Medicine. He leads international clinical trials in critical care nutrition and has published over 250 papers. He is active in multiple international guideline committees.

Lutz Schomburg is a biochemist and expert in endocrinology, with international research experience and leadership in selenium research.

Madalena Nunes Monteiro has a background in biochemistry and experience in EU-funded research projects. She supports international collaborations and research coordination.

Antonella Cotoia is an Associate Professor of Anesthesia and Intensive Care at the University of Foggia. She has clinical expertise in nutrition, sepsis and pain management and a background in international research fellowships and advanced simulation training.

Lennard Dekker is a senior researcher specializing in mass spectrometry and biomarker analysis with over 20 years of experience in analytical method development.

Tilman Grune studies protein damage and redox processes in aging and metabolic stress, focusing on the role of antioxidants and vitamins in human health.

Arthur van Zanten is an internist-intensivist and professor specializing in critical care nutrition. He has chaired ESICM FREM, presides over NESPEN, serves on editorial boards and has delivered over 600 international lectures.

Pacelli Consiglia’s research focuses on mitochondrial bioenergetics, metabolic regulation and neurodegenerative diseases.

Ellen Dresen studied nutritional sciences and obtained a doctorate in nutrition and food sciences. She researches medical nutrition therapy in critically ill patients.

Linda IJsselstijn specializes in endocrinology and vitamin research using mass spectrometry and focuses on translating analytical innovations into clinical diagnostics.

Imre Kouw focuses on reducing metabolic complications in critical illness through optimized nutrition. She supervises PhD students and contributes to multiple international nutrition societies.

Marianne Nieuwenhuis is a Human Movement Scientist with extensive experience in burn care research, focusing on recovery, physical fitness and rehabilitation.

Claudia Piccoli’s research focuses on mitochondrial metabolism, oxidative stress and bioenergetics in neurodegenerative and oncologic diseases.

Fabian Reijn is an analytical chemist leading commercial strategy and product development at Diagnotix. He focuses on translating research into clinical diagnostic solutions for micronutrient analysis.

Chaja Hudepol has a background in biomedical research and works to improve quality of life by advancing medical knowledge and innovation.

Erwin Kompanje worked as a clinical ethicist at Erasmus Medical Center. His expertise includes ethics in intensive care, emergency medicine, palliative care and organ donation.